White Fish Pieces in Soup Recipe

Free Recipe White Fish Pieces in Soup

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for White Fish Pieces in Soup Recipe

1/2 lb Fish fillet (e.g. sole,
-snapper, butterfish)
4 c Chicken stock
1 c Bean thread noodles (or
-vermicelli), soaked
1 md Cucumber
1 sl Ginger root
1 pn Sugar
2 ts Cornstarch paste
Chinese parsley leaves

White Fish Pieces in Soup Preparation

Refreshing to the palate, very tasty and filling. Preparation: Peel cucumber; slice in half lengthwise; slice thinly cross-wise. Or, use fancy vegetable cutter to make animal figures. Cut fish into dollar-size pieces; blanch in boiling vinegar water for 15 seconds, drain. Wash Chinese parsley; remove stems. Cook Soup: Combine stock & ginger root in sauce pan; bring to just under boil. Remove ginger slice. Add noodles, sugar & cornstarch paste; stir. Add fish & cucumber. Cook at high simmer until fish is done: 3-5 minutes. Don”t allow broth to boil; you want it to remain clear. Remove to covered serving bowl; garnish with parsley leaves; serve.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook White Fish Pieces in Soup?

If you know a better White Fish Pieces in Soup Recipe please comment below.