White Fruit Cake Recipe

Free Recipe White Fruit Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for White Fruit Cake Recipe

12 Whole eggs; separated
1 lb Sugar
1 lb Margarine
5 c Flour; sifted
1/2 lb Coconut
1/2 lb Pecans
1 lb Walnuts
1 lb Candied pineapple
1 pk White raisins
2 Jiggers whiskey
1 Jigger vanilla extract
1 lb Candied cherries; 1/2 red,
-1/2 green

White Fruit Cake Preparation

Cream sugar, butter and the 12 egg yolks. Add flour (minus 1 cup) and mix with the creamed mixture. Flour the candied fruits, raisins and nuts with 1 cup of the flour and add to creamed mixture; mix well. Add whiskey and vanilla; mix well. Beat egg whites until stiff peaks form. Fold egg whites into creamed mixture and mix well. Pour batter in waxed, greased loaf pans (over 1/2 full). Bake at 300 degrees for 1 hour. Recipe by: Mariella Resio Posted to MC-Recipe Digest V1 #925 by Sewgoode@aol.com on Nov 26, 1997

Cooking Temperature:

Recipe Serves: 6

How Do You Cook White Fruit Cake?

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