White Fudge Recipe

Free Recipe White Fudge

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for White Fudge Recipe

1 c Sugar
Water
2 Egg whites
Nuts
2 c Sugar
1 c Corn syrup; white
1 ts Vanilla

White Fudge Preparation

Cook 1 c. sugar and water to soft ball stage. Fold into stiffly beaten egg whites. In another kettle, cook at same time sugar, syrup and a little water to hard ball stage. Pour into first mixture. Add vanilla and beat until it begins to harden. Add nuts if desired and pour on buttered plate. Cut into squares. Source: Mrs. Susie Woolard, Jacksontown Grange, Licking County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of the Ohio State Grange Home Economics Committee.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook White Fudge?

If you know a better White Fudge Recipe please comment below.