White Gazpacho Recipe

Free Recipe White Gazpacho

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for White Gazpacho Recipe

4 ts Instant Chicken Bouillion OR
2 c Boiling Water
16 oz (1 pk) Sour Creem
1/4 ts Garlic Powder
4 Cubes Chicken Bouillion
3 Med Cucumbers
2 tb Lemon Juice
1/4 ts Pepper

White Gazpacho Preparation

Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of cubes. In small saucepan, dissolve bouillion in water. Cool completely. In blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid until smooth. In medium bowl, combine cucumber mixture, remaining bouillon liquid, sour cream, lemon juice, garlic powder and pepper; mix well. Chill thoroughly. Garnish as desired. Serve with condiments. Refrigerate left overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons. From Real Lemon Recipe Collection , RealLemon Juice Company. mmlemon

Cooking Temperature:

Recipe Serves: 6

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