White Lily Pound Cake Recipe

Free Recipe White Lily Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for White Lily Pound Cake Recipe

3 c Plain flour
3 c Sugar
6 lg Eggs
1 Stick pure butter
1 c Crisco
1/2 ts Baking powder
1 c Sweet milk
1 ts Vanilla
1 tb Almond

White Lily Pound Cake Preparation

Bake at 325 degrees for 2 hours. (this is all the directions the recipe showed, so mix and bake :-) ) Recipe by: Cookbook USA Posted to MC-Recipe Digest V1 #736 by Gerald Edgerton <jerrye@wizard.com> on Aug 11, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook White Lily Pound Cake?

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