Free Recipe White Onion Soup 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for White Onion Soup 2 Recipe
1/4 c Butter or margarine
1 lb Onions, thinly sliced
2 Cloves
1 Bay leaf
4 c Chicken broth
1-1/4 c Milk
2 tb (heaped) flour
1 pn Ground mace or ground nutmeg
Salt & pepper
2/3 c Cream, or 1 to 3 Tbsps.
-grated hard cheese
White Onion Soup 2 Preparation
Heat the butter, then add the onions and cloves. Let onions soften, but not change color. Sprinkle on flour. Mix well and cook stirring constantly for 1 minute, then add mace or nutmeg, bay leaf and broth. Stir all the time until mixture boils and you can see that it is smooth. Simmer until onions are well-cooked, then gradually add the milk. Stir continuously and, when it boils, remove the cloves and bay leaf and season with salt & pepper to taste. Serve soup with a garnish of cream or grated cheese. Posted to FOODWINE Digest 06 Feb 97 by Joanne L. Schweikj <SCHWEIKJ@FREDONIA.EDU> on Feb 7, 1997.
Cooking Temperature:
Recipe Serves: 6
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