Free Recipe White Pasta From Hell
Recipe Type: P Recipes
Recipe Preparation: simmer
Cooking Ingredients for White Pasta From Hell Recipe
1 cn Progresso white clam sauce
-(the stuff in the jar is a
-bit better)
6 Shitake mushrooms; cut
3 Chopped scallions; more or
-less
2 -(up to)
4 Finely chopped Habaneros
-(dried work fine)
Butter
Flour
Cream or milk
White Pasta From Hell Preparation
Ross Thompson mentioned something called Pasta From Hell . Here”s a quick and dirty rendition that I”ve been making. It”s good hot (sic) or cold. To 1 can of Progresso White Clam sauce (the stuff in the jar is a bit better), add about half a dozen shitake (cut), several chopped scallions, and 2-4 finely chopped Habs (dried work fine). Let the sauce simmer about 20 minutes, then thicken with a little butter & flour and add enough cream or milk to make sauce look white. You can, of course, add more/less habanero as you see fit. I made a cold pasta like this (2 cans sauce, 1/2 of a hab) for a party, and it went over very well. Steven Rezsutek <S.Rezsutek@baloo.gsfc.nasa.gov> CHILE-HEADS ARCHIVES From Glen Hosey”s Recipe Collection Program, hosey@erols.com Posted to MM-Recipes Digest V3 #239 Date: Mon, 02 Sep 1996 12:02:26 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 4
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