Free Recipe White Peach Sorbet
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for White Peach Sorbet Recipe
1 lb White peaches; peeled and
-sliced (you may substitute
-canned peaches; drained)
2 Lemons; juice of
3/4 c Sugar
1 tb Peach brandy
White Peach Sorbet Preparation
From: christi@lexis-nexis.com (Christi Wilson) Date: 7 Sep 1995 08:58:19 -0600 Source: New York Daily News Puree the peaches with the lemon juice, sugar and 1/2 cup water. Remove to a bowl. Add the peach brandy and freeze the sorbet, using either an ice cream machine or the freezer method. Serve this sorbet in champagne glasses along with a delicate cookie. Serves 4 REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook White Peach Sorbet?
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