Free Recipe White Peach Sorbet 2
Recipe Type: Free Recipes
Recipe Preparation: freeze
Cooking Ingredients for White Peach Sorbet 2 Recipe
11 oz Babcock white peaches,
-approximately 3, ripe and
-pitted
3/4 c Water
1/4 c Plus
1 tb Sugar
White Peach Sorbet 2 Preparation
Puree all the ingredients in a blender until the sugar is completely dissolved. Pass through a sieve or strainer. Churn in an ice-cream machine according to the manufacturer”s instructions. Store in the freezer for up to 8 hours. Posted to EAT-L Digest 20 Jan 97 by Maria A. Ladd <decolores.studio@JUNO.COM> on Jan 20, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook White Peach Sorbet 2?
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