White Peppercorn Oil Recipe

Free Recipe White Peppercorn Oil

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for White Peppercorn Oil Recipe

1 tb White peppercorns; crushed
1/4 c Peanut oil

White Peppercorn Oil Preparation

Place oil and peppercorns in a wok over medium heat. Bring to a boil. Reduce heat to low and cook for 2 minutes. Turn off heat. Allow to cool. Do not strain. Pour the oil and the peppercorns into a glass jar, close. Because of its delicate nature this infused oil will not keep as long as others, so make only a small amount at a time. Retain the peppercorns in the oil to maintain its taste. This oil will keep, at optimum strength, no more than 2 months, refrigerated. This recipe yields less than 1/4 cup. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Eileen Yin Fei Lo From the TV FOOD NETWORK – (Show # CL-9138 broadcast 05-28-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-23-1998 Recipe by: Eileen Yin Fei Lo Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook White Peppercorn Oil?

If you know a better White Peppercorn Oil Recipe please comment below.