Free Recipe White Pork Boudin
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for White Pork Boudin Recipe
3 tb Olive or peanut oil
1/2 c Onion; finely chopped
1/2 c Green onion; finely chopped
1/2 c Parsley; finely chopped
1-1/2 c Water
1 tb Garlic; finely chopped
3 c Rice; cooked
5 c Chopped cooked pork;;
-(leftovers will work)
Cayenne pepper; ground
Salt; to taste
Natural sausage casings
White Pork Boudin Preparation
Heat oil in large saucepan. Saute onion and green onions until translucent over medium heat. Add parsley, water and garlic; cook another 10 minutes, stirring occasionally. Add rice; blend well. Mix in pork and season with cayenne and salt. With sausage stuffer, stuff por mixture into casings. Tie into 4-to 5-inch links. To serve, prick a few holes in links to keep casings from bursting, then heat links in a pan with a little water. Makes about 3 pounds. Posted to bbq-digest by Harry Jones <hajones@swbell.net> on Feb 13, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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