Free Recipe White Russian Pie
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for White Russian Pie Recipe
2 c Chocolate wafer crumbs
5 tb Butter or margarine, melted
7 tb Coffee liqueur, divided
1 Envelope Knox unflavored
-gelatine
6 tb Sugar, divided
3 Eggs, separated
1/2 c Water
1/4 c Vodka
1 c Whipping cream, whipped
Chocolate curls, for garnish
White Russian Pie Preparation
Recipe By: Virgel Kelly who won first prize in the Knox Unflavored Gelatine Just Desserts recipe contest. Preheat oven to 350 F. Combine crumbs, butter and 4 Tbsps. coffee liqueur in a bowl. Press firmly on bottom and up side of 9-inch pie plate. Bake 3 minutes; cool completely. Combine gelatine and 4 Tbsps. sugar in medium saucepan. Stir in eggyolks and water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in vodka and remaining 3 Tbsps. coffee liqueur. Turn into large bowl and refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon. Beat eggwhites in medium bowl until soft peaks form; gradually add remaining 2 Tbsps. sugar abd beat until stiff and glossy. Fold into gelatine mixture. Fold in whipped cream. Turn into prepared crust; refrigerate until firm. Garnish with chocolate curls. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by docden <docden@mnl.v-link.net> on Jul 07, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook White Russian Pie?
If you know a better White Russian Pie Recipe please comment below.