Free Recipe White Salsa Dip
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for White Salsa Dip Recipe
1 c Mayonnaise
1 c Sour cream
3 Limes; juice of
4 Cloves garlic; crushed
1-1/2 c Fresh cilantro; finely
-chopped
1 cn (6-oz) pitted black olives;
-drain and coarsely chopped
1-1/2 c Scallions; finely chopped
5 ts Hot pepper sauce; or to
-taste
Salt and white pepper; to
-taste
White Salsa Dip Preparation
In a medium bowl, combine mayonnaise and sour cream. Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper. Taste and adjust seasonings if desired. Chill until serving. Serve with blue corn tortilla chips. From: rec.food.cooking – soc1071@vx.cis.umn.edu (Elisabeth) From: Above & Beyond Parsley, Food for the Senses presented by The Junior League of Kansas City, Missouri CHILE-HEADS ARCHIVES From Glen Hosey”s Recipe Collection Program, hosey@erols.com Posted to MM-Recipes Digest V3 #239 Date: Mon, 02 Sep 1996 12:02:26 -0400 From: Walt Gray <waltgray@mnsinc.com>
Cooking Temperature:
Recipe Serves: 12
How Do You Cook White Salsa Dip?
If you know a better White Salsa Dip Recipe please comment below.