Free Recipe White Sangria with Pomegranate Ice Cubes
Recipe Type: L Recipes
Recipe Preparation: cook
Cooking Ingredients for White Sangria with Pomegranate Ice Cubes Recipe
2 Bottles Sauvignon Blanc -;
-(750 ml ea)
(or other dry white wine)
1/2 c Orange-flavored liqueur;
-(Grand Marnier)
1/2 c Brandy
2 Limes
3 Oranges
1-1/2 Lemons
1/2 c Sugar
=== POMEGRANATE ICE CUBES
-===
1 lg Pomegranate
(or 2 small pomegranates)
Water
White Sangria with Pomegranate Ice Cubes Preparation
To make Pomegranate Ice Cubes: Seed pomegranates by cutting fruit into 4 pieces then submerging fruit in sink or large pot of cool water and gently working seeds free. Seeds will sink while white pith floats. Place about 1 teaspoon seeds into each well of ice cube tray. Add just enough water to cover. Freeze. Combine wine, orange liqueur and brandy in bowl or pitcher. Juice 1 lime, 2 oranges and 1 lemon. Cook juices and sugar in small saucepan over medium heat until sugar is thoroughly dissolved, about 5 minutes. Add to wine mixture. Thinly slice remaining lime, orange and 1/2 lemon. Add slices to wine and chill 4 to 6 hours. Add Pomegranate Ice Cubes just before serving. Yields 12 to 14 servings. Each of 14 servings: 153 calories, 9 mg sodium, 0 cholesterol, 0 fat, 13 grams carbohydrates, 1 gram protein, 0.16 grams fiber. Recipe Source: Los Angeles Times – 11-22-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 14
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