Free Recipe White Sauce (Bechamel)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for White Sauce (Bechamel) Recipe
2 tb Butter
2 tb Flour
1 c Milk
1 sm Onion studded with
2 -(up to)
3 Whole cloves
1/2 sm Bay leaf
Grating of nutmeg
White Sauce (Bechamel) Preparation
Melt butter over low heat. Add and blend in flour over low heat for 3 to 5 minutes. Slowly stir in milk. Add onion studded with cloves and bay leaf. Cook and stir the sauce with a wirw whisk or wooden spoon until thickened and smooth. Place in a 350-degree oven for 20 minutes to slowly cook. Strain the sauce and season to taste. Add a grating of nutmeg. Nutritional info per tablespoon: 28 cal; 1g pro, 2g carb, 2g fat (61%) Source:The Joy of Cooking, 1995 ed Miami Herald, 3/7/96 format: Lisa Crawford, 6/23/96 Date: 24 Jun 96 22:18:35 EDT From: Lisabeth Crawford (Pooh) <104105.1416@compuserve.com> MM-Recipes Digest V3 #178 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 8
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