Free Recipe Banana Chocolate Bread Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Banana Chocolate Bread Pudding Recipe
4 tb Unsalted butter; melted and
-cooled
4 lg Eggs; lightly beaten
1 c Light-brown sugar
3 c Heavy cream
1 c Milk
1 ts Pure vanilla extract
1/2 ts Ground cinnamon
2 Ripe bananas; mashed
1/2 c Pecan pieces
6 c Day-old bread in 1/2” dice
(such as French baguette;
-Italian loaf,
Or brioche)
6 oz Bittersweet chocolate;
-chopped
2 c Sweetened whipped cream; for
-serving
Confectioners sugar; for
-sprinkling
Banana Chocolate Bread Pudding Preparation
Preheat oven to 350 degrees. Brush a large baking dish (10- by 14-inches) with 2 tablespoons of butter. In a large bowl whisk together eggs, brown sugar, cream and milk. Stir in vanilla, cinnamon, bananas, pecans, bread and chocolate, blending thoroughly. Stir in remaining 2 tablespoons butter and pour into baking dish. Bake until just firm, 1 hour. Cool pudding in dish on a baking rack until just warm, then cut into squares. To serve, top one square of pudding with a dollop of whipped cream and dust with confectioners” sugar. This recipe yields 10 to 12 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-029 broadcast 01-28-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 02-27-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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