Free Recipe White Sauce/bechamel (#10)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for White Sauce/bechamel (#10) Recipe
3 tb Butter
3 tb Flour
2 c Milk
1/2 ts Salt
x Freshly ground black pepper
White Sauce/bechamel (#10) Preparation
1. In a heavy saucepan, melt the butter* over low heat, until foamy. With a wooden spoon, stir in the flour until a thick paste forms. This is called a roux. 2. Whisk in the milk until smooth. Stirring occasionally, cook 10 to 12 minutes, until simmering, thick, and smooth. Simmer 2 minutes to cook out the flour taste. 3. Season with the salt and freshly ground black pepper. TIP: * If you brown the butter slightly after it has melted (don”t burn it!), it will add a nutty flavor to the sauce. From Woman”s Day: The Only 25 Recipes You”ll Ever Need, by Sidney Burstein, ISBN 0-385-41179-0, 1990. keyed by iris grayson Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 07:17:50 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
Cooking Temperature:
Recipe Serves: 2
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