Free Recipe White Truffle Aioli
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for White Truffle Aioli Recipe
3 tb White truffle oil
1 ts Lemon juice
2 Egg yolks
1 c Olive oil
1 pn Salt
1 pn White pepper
1 ts Garlic
White Truffle Aioli Preparation
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Preparation Time: 0:10 In food processor, using medium speed, add egg yolks, garlic, and lemon juice. Slowly add truffle oil and olive oil to form an emulsion. Season and refrigerate. Use to top Slow Smoked Beef Tenderloin (see recipe in this cookbook). CHEF”S NOTE: You may substitute sauteed and chilled domestic mushrooms for the white truffle oil, if necessary.
Cooking Temperature:
Recipe Serves: 6
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