Free Recipe White Truffle Risotto
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for White Truffle Risotto Recipe
1-1/2 oz Chopped Shallots
1/2 oz Julienne White Truffle
35 oz Aborio Rice
4 oz Salt
1 oz White Pepper
5 oz White Wine
4 oz White Truffle Oil
62 oz Warm Chicken Stock
18 oz Fresh Cream
8 oz Plugra (Name Brand)
-unsalted Butter
10 oz Freshly grated grana padana
-cheese.
White Truffle Risotto Preparation
Quickly pan sear shallots and truffles in 2 oz. White truffle oil. Add aborio rice, salt and pepper. Mix rice in oil. When every grain of rice is coated (in oil), deglaze pan with white wine. Add chicken stock slowly, 4 oz. at a time until all is absorbed. Add cream, butter, 2 oz. white truffle oil and cheese while continuously stirring. Serve on warmed plates and sprinkle with grated grana padana cheese. SERVINGS: 10 GUY SOCKRIDER, CEC: TOP O” THE COVE CHEF EXTRAORDINAIRE Recipe by: GUY SOCKRIDER, CEC: TOP O” THE COVE CHEF EXTRAORDINAIRE Volume 01 Number 181 by Diane Geary <diane@keyway.net> on Oct 29, 1997
Cooking Temperature:
Recipe Serves: 10
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