Free Recipe White Tuile Batter
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for White Tuile Batter Recipe
1 c All-purpose flour
1/2 c Unsalted butter; room
-temperature
2/3 c Confectioner s sugar
4 lg Egg whites; room temperature
White Tuile Batter Preparation
1. Sift flour into a mixing bowl, and set aside. 2. In bowl of an electric standing mixer with paddle attachment, beat butter and sugar on medium, until well combined, about 2 minutes. Beat in egg whites, one at a time, beating for 4 minutes after each addition. Add the reserved flour, and mix until just combined. 3. Reserve 1/2 cup batter; place in a pastry bag fitted with an #2 tip, and set aside for piping chocolate tuile cookies. busted by sooz Recipe by: from Martha Stewart Volume 01 Number 163 by James and Susan Kirkland <kirkland@gj.net> on Oct 25, 1997
Cooking Temperature:
Recipe Serves: 1
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