Banana Chocolate Cake 2 Recipe

Free Recipe Banana Chocolate Cake 2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Banana Chocolate Cake 2 Recipe

6 tb Butter 2
3/4 c Flour
3/4 c Sugar
1 ts Baking soda
3/4 c Molasses
1/2 ts Salt
3 Eggs
1 ts Vanilla extract
2 1/2 c Mashed overripe bananas
1 c Chocolate chips

Banana Chocolate Cake 2 Preparation

PREHEAT OVEN TO 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas. Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. Place the batter in a buttered and floured 9-inch springform mold. Bake for about 1 hour. Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve. MICHAEL ROBERTS – PRODIGY GUEST CHEFS COOKBOOK

Cooking Temperature:

Recipe Serves: 12

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