Free Recipe White Wine Gazpacho
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for White Wine Gazpacho Recipe
3 Ripe Tomatoes, Peeled, Cored
– And Seeded
1 tb Vegetable Oil
1 c Thinly Sliced Green Onions
1 c Thinly Sliced Zucchini Cut
– Into Quarters
2 Minced Garlic Cloves
1 Green Or Red Pepper, Cored,
– Seeded And Cut Into 1/2
– Strips
2 tb Chopped Fresh Parsley
1/2 ts Salt
1/2 ts Tabasco Pepper Sauce
1-1/2 c Chicken Broth
1/3 c Dry White Wine
White Wine Gazpacho Preparation
In the South theyserve cold soups frequently as a refreshing foil to the heat. Thin slices of zucchini and the piquancy of dry white wine plus Tabasco sauce give this gazpacho a delicious twist. ~——— ~—- Coarsely chop the tomatoes; you should have about 1 1/4 cups. Drain, reserving the liquid (about 1/2 cup). In a large skillet, heat the oil over medium heat. Add the green onions, zucchini and garlic; saute for 1 minute. Add the tomatoes, pepper, parsley, salt and Tabasco sauce. Stirring frequently, cook for 5 minutes, or until the pepper is tender. Turn the vegetables into a large bowl and mix in the reserved tomato liquid and the broth and wine. Cover and refrigerate for several hours or overnight. From: The Tabasco Cookbook. Typed by Syd Bigger.
Cooking Temperature:
Recipe Serves: 4
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