Free Recipe White Wine Tarragon Jelly
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for White Wine Tarragon Jelly Recipe
2 c Dry white wine
3 c Sugar
2 tb Tarragon vinegar
2 ts Dried tarragon; or 19 oz can
-rinsed
2 tb Fresh tarragon
1 Pouch liquid certo
White Wine Tarragon Jelly Preparation
Combine wine, sugar, and vinegar in a large saucepan. Add tarragon leaves to wine mixture. Place over high heat. Bring to a full rolling boil and boil hard 1 min., stirring constantly. Remove from heat and stir in liquid pectin. Pour through a fine seive to remove tattagon leaves. Pour into sterilized bottles and seal. Makes 4 cups. Source-Certo booklet Recipe by: Certo Posted to MC-Recipe Digest V1 #857 by Carol & Bob Floyd <c.floyd@arnprior.com> on Oct 21, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook White Wine Tarragon Jelly?
If you know a better White Wine Tarragon Jelly Recipe please comment below.