Free Recipe White, White Chili
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for White, White Chili Recipe
1 c Wild rice, uncooked
1 qt Boiling water
1-1/2 lb Pork,cut into 3/4 cube
1-1/2 c Onion, chopped
1 tb Vegetable oil
1-1/2 ts Ground cumin
1/2 ts Salt
1/4 ts Garlic powder
2-1/2 c White beans, drained*
2-1/2 c Garbanzo beans, drained*
1-1/2 c Green chiles, chop, drain
1/4 ts Hot pepper sauce, bottled
2 c EACH Chicken broth & water
2 c Jack cheese, shredded
1/2 c Parsley, chopped
White, White Chili Preparation
*Can use canned or fresh cooked beans. Rinse wild rice. Pour boiling water over it and let stand 1 hour. Saute pork and onions in over over medium heat 8 to 10 minutes or until pork is browned and onions soft. Drain rice and add to pork. Stir in remaining ingredients EXCEPT cheese and parsley. Bring to a boil; reduce heat, cover and simmer 40 to 45 minutes. Serve with about 2 tb cheese and 2 tsp parsley over each portion. Source: Fresno Bee Nov. 9, 1994; Formatted by Lynne (Kakeladi) Sammon, Visalia, CA Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Apr 23, 1998
Cooking Temperature:
Recipe Serves: 12
How Do You Cook White, White Chili?
If you know a better White, White Chili Recipe please comment below.