White- and Red-Cooked Chicken Recipe

Free Recipe White- and Red-Cooked Chicken

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for White- and Red-Cooked Chicken Recipe

1 (4-5 pound) chicken
4 c Water
1/4 lb Fresh mushrooms
4 tb Soy sauce
1 tb Sherry
1 ts Salt

White- and Red-Cooked Chicken Preparation

1. Wipe chicken with a damp cloth and place in a heavy pan with cold water. Bring to a boil over medium heat; then simmer, covered, 30 minutes. Pour off liquid, reserving it for stock. 2. Stem fresh mushrooms. Add to chicken, along with soy sauce, sherry and salt. 3. Simmer, covered, 1 hour, turning bird once or twice for even coloring. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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