White-Cooked Chicken and Curry #2 Recipe

Free Recipe White-Cooked Chicken and Curry #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for White-Cooked Chicken and Curry #2 Recipe

1 Spring chicken
2 Onions
4 Potatoes
3 tb Oil
1 -(up to)
2 tb Curry powder
1-1/2 c Water
1 ts Salt

White-Cooked Chicken and Curry #2 Preparation

1. With a cleaver, chop chicken, bones and all, in 2-inch sections. 2. Cut onions in 2-inch cubes. Peel and cube potatoes, but leave in cold water until ready to use. 3. Heat oil. Add onions and curry powder and stir-fry until onions are translucent and softened. 4. Add chicken sections and water. Bring to a boil; then simmer, covered, 10 minutes. 5. Add salt and cubed potatoes. Simmer, covered, until done (about 20 minutes more). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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