White-Cooked Chicken and Tomatoes Recipe

Free Recipe White-Cooked Chicken and Tomatoes

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for White-Cooked Chicken and Tomatoes Recipe

1 Spring chicken
2 c Water
2 Tomatoes
1 tb Sherry
1 tb Oil
1/2 ts Salt

White-Cooked Chicken and Tomatoes Preparation

1. Disjoint chicken. Place in a saucepan with water and bring to a boil. Then simmer, covered, 20 minutes. 2. Peel tomatoes; cut in quarters if large, or in halves if small. Add to pan, along witl sherry, oil and salt. Simmer, covered, 10 ninutes more. 3. Remove chicken and let cool slightly. With a cleaver, chop in bite-size pieces. Reheat sauce and pour over. NOTE: When using a stewing chicken, simmer, covered, about an hour in step 1. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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