White-Cooked Chicken in Soup #2 Recipe

Free Recipe White-Cooked Chicken in Soup #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for White-Cooked Chicken in Soup #2 Recipe

4 -(up to)
6 Dried black mushrooms
2 tb Cloud Ear mushrooms
1 (4-lb) chicken
2 sl Fresh ginger root
4 -(up to)
6 Red dates
8 c Water
Sherry

White-Cooked Chicken in Soup #2 Preparation

1. Separately soak dried black and cloud ear mushrooms. 2. With a cleaver, chop chicken, bones and all, in 3-inch sections. Place in a saucepan. Slice ginger root and add, along with red dates, cold water and soaked mushrooms. 3. Bring quickly to a boil; then reduce heat, and skim surface to clear. Simmer, covered, 1 hour. 4. Ladle soup and ingredients into individual bowls. Add 1 tablespoon sherry to each and serve. VARIATION: For the sherry, substitute 1 to 2 teaspoons gin for each bowl. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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