White-Cooked Cubed Pork Recipe

Free Recipe White-Cooked Cubed Pork

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for White-Cooked Cubed Pork Recipe

2 lb Pork
1/2 c Sherry
4 c Water
1 ts Salt
1 tb Sugar

White-Cooked Cubed Pork Preparation

1. Cut pork in 1-1/2 inch cubes. Place in a heavy pan with sherry, water and salt. Bring to a boil; then simmer, covered, until tender (about 1 hour). 2. Add sugar and simmer 10 minutes more. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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