White-Cooked Pork with Lotus Root Recipe

Free Recipe White-Cooked Pork with Lotus Root

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for White-Cooked Pork with Lotus Root Recipe

2 lb Pork
1 lb Lotus root
2 tb Red bean cheese (see recipe)
Water to cover
1 ts Salt
1 ds Pepper
2 ts Cornstarch
2 tb Water

White-Cooked Pork with Lotus Root Preparation

1. Cut pork in 1-1/2 inch cubes. Peel lotus root and split open slightly. Mash red bean cheese. Place in a heavy saucepan. 2. Add water, salt and pepper. Bring to a boil, then simmer, covered, 45 minutes. Remove lotus root; slice thin and set aside. 3. Blend cornstarch and remaining cold water to a paste. Add to liquids in pan and cook, stirring, to thicken. Return lotus root only to reheat. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 6

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