Free Recipe White-Simmered Duck #1
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for White-Simmered Duck #1 Recipe
1 sl Fresh ginger root
2 tb Sherry
1/2 ts Salt
1 ds Pepper
1 Duck; 6 to 7 pounds
2 Scallion stalks
2 sl Fresh ginger root
1 c Sherry
1 ts Salt
Water to cover
1 c Bamboo shoots
1/4 c Smoked ham
White-Simmered Duck #1 Preparation
1. Mince ginger root and combine it with sherry, salt and pepper. Wipe duck with a damp cloth; then rub mixture into skin. Let stand 1 hour. 2. Place bird in a heavy pan. Cut scallion stalks in 1-inch sections and slice remaining ginger root. Add to pan, along with remaining sherry and salt. 3. Add cold water to cover and bring to a boil; then simmer, covered, until tender (about 2 to 2-1/2 hours). 4. Slice bamboo shoots and shred smoked ham; add to pan during last 10 minutes of cooking. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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