Free Recipe White-Simmered Duck #2
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for White-Simmered Duck #2 Recipe
1 Duck; 6 to 7 pounds
2 tb Sherry
1 ts Salt
1 ts Ground star anise
1 Scallion stalk
2 Or
3 sl Fresh ginger root
4 c Sherry
1 Bunch scallions
White-Simmered Duck #2 Preparation
1. Wipe duck inside and out with a damp cloth. Rub sherry into its skin, then salt and ground star anise. Let stand 1 hour. 2. Cut scallion stalk in 2 or 3 sections and slice ginger root; put inside duck cavity. Place bird in a large heavy pan and add remaining sherry. Bring to a boil, then simmer, covered, 2 hours. 3. Drain and let cool; then refrigerate. Chop duck, bones and all, in bite-size pieces. Trim roots off remaining scallions and use whole as a garnish. Serve cold. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 8
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