Free Recipe White-Simmered Duck with Tangerine Peel
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for White-Simmered Duck with Tangerine Peel Recipe
1 Piece dried tangerine peel
1 Duck; 4 to 5 pounds
Water to cover
2 Scallion stalks
2 Or
3 sl Fresh ginger root
1 ts Salt
1 ds Pepper
White-Simmered Duck with Tangerine Peel Preparation
1. Soak tangerine peel. 2. Wipe duck with a damp cloth. Place in a heavy pan with cold water to cover and bring to a boil. Meanwhile cut scallions in 2 or 3 sections, slice ginger root; then add to pan along with soaked tangerine peel. 3. Reduce heat and simmer, covered, until duck is tender (about 1-1/2 hours). Season with salt and pepper during the last 5 minutes. Drain, reserving liquid for stock. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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