White-Simmered Duck with Wine Recipe

Free Recipe White-Simmered Duck with Wine

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for White-Simmered Duck with Wine Recipe

1 Duck; 6 to 7 pounds
1 ts Yellow bean paste
1 Onion
8 c Dry white wine
1-1/2 ts Salt

White-Simmered Duck with Wine Preparation

1. Wipe duck inside and out with a damp cloth and dry well with paper toweling. Rub duck cavity with yellow bean paste. Slice onion and place inside cavity. 2. Bring wine nearly to a boil in a large heavy pan. Add salt. Then lower bird in gently and simmer, covered, over the lowest possible heat until done (about 4 hours). Use an asbestos pad to keep heat to a minimum. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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