Free Recipe Whitebait Souffle
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Whitebait Souffle Recipe
Stephen Ceideburg
1 c Milk
2 sl Crustless bread
1 tb Butter
2 Egg yolks
2 Cloves garlic, crushed
Salt and pepper to taste
400 g Whitebait
Whitebait Souffle Preparation
Preheat the oven to 200 C. Into a blender or food processor put 1 cup milk, 2 thick slices of crustless white bread cut in quarters, 1 tablespoon butter, 2 egg yolks, 2 cloves garlic, crushed, and salt and pepper to taste. Process to a puree. Remove to a large basin and fold through 400 g whitebait. In another basin beat the egg whites until they stand in stiff peaks. Fold the egg whites through the whitebait mixture and turn into a buttered souffle dish. Bake for 20 minutes or until risen and golden. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 4/20/93. Courtesy Mark Herron.
Cooking Temperature:
Recipe Serves: 4
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