Free Recipe Whiting Meuniere
Recipe Type: C Recipes
Recipe Preparation:
Cooking Ingredients for Whiting Meuniere Recipe
4 Whiting
40 g Flour.
20 cl Milk.
2 tb Groundnut oil.
1 Lemon
Parsley
Salt; pepper.
Whiting Meuniere Preparation
1 Gut and wash the whiting. Wipe dry. Pour the milk into a dish, season. Put the fish in the milk, then roll in the flour to give a light covering. 2 Heat the oil lightly in a frying pan and fry the fish for about 10 minutes over a medium heat, turning them over halfway through. 3 Arrange the fish in a hot serving dish, sprinkle with chopped parsley and serve immediately. At the time when powdered wigs were the fashion, wigmakers were known as merlans ( whiting ) because they were always covered in flour like the fish. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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