Whole Baked Garlic with Toasts Recipe

Free Recipe Whole Baked Garlic with Toasts

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole Baked Garlic with Toasts Recipe

1 lg Head garlic
3 tb Olive oil
Ten; (1/3-inch-thick)
; diagonal slices of
; Italian or French
; bread

Whole Baked Garlic with Toasts Preparation

Cut off the top quarter of the garlic with a sharp knife to expose the cloves, set the garlic in the middle of a large piece of foil, and drizzle it with 2 teaspoons of the oil. Crimp the foil around the garlic to enclose it completely and bake the garlic in the middle of a preheated 425F. oven for 40 minutes. While the garlic is baking, brush the bread slices with the remaining oil and bake them on a baking sheet in the lower third of oven (below the garlic), turning them once, for 10 to 12 minutes, or until they are golden and crisp. Unwrap the garlic and put it on a serving plate surrounded by the toasts. To serve the garlic: Remove the softened cloves with a knife or fork, or turn the head of garlic upside down and squeeze out the cloves, and spread the garlic on the toasts. Serves 2 as a first course. Gourmet October 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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