Whole Fish Baked in a Salt Crust Recipe

Free Recipe Whole Fish Baked in a Salt Crust

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole Fish Baked in a Salt Crust Recipe

48 oz Cleaned whole fish
8 lb Sea salt
4 Egg white
12 Sprigs tarragon
Pepper

Whole Fish Baked in a Salt Crust Preparation

Preheat the oven to gas mark 5, 375oF, 190oC. Season the fish with a little black pepper. Combine the sea salt with the egg white and 2fl oz water. Spread half the salt mixture on a baking tray or oven proof dish, then lay the fish on top. Put the tarragon on top of the fish and cover with the remaining alt mixture. Bake in the reheated oven for 20 minutes. Remove, break the top layer of salt away and serve the fish from it dish.

Cooking Temperature:

Recipe Serves: 4

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