Whole Fish Soup #1 Recipe

Free Recipe Whole Fish Soup #1

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Whole Fish Soup #1 Recipe

1 Whole 2-pound bass or carp
2 Scallion stalks
2 -(up to)
3 sl Fresh ginger root
6 c Stock
1 tb Peanut oil
1 ts Salt

Whole Fish Soup #1 Preparation

1. Have fish cleaned and left whole. Cut scallions in 1-inch sections. Mince ginger root. 2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes. 3. Add peanut oil and salt. Simmer, covered, 10 minutes more. NOTE: Serve the fish on a platter, the soup in a tureen. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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