Free Recipe Whole Fruit and Nut Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Fruit and Nut Cookies Recipe
2 c Whole pitted dates
2 c Whole candied cherries (red
-& green)
2 c Whole pieces candied
-pineapple
2 c Whole pecans
2 c Whole walnuts
2 c Whole Brazil nuts
1 lb Butter or margarine
1 ts Vanilla
1 c White sugar
1 c Brown sugar
3 Eggs (added one at a time)
5 c Flour
1 ts Baking soda
1 pn Salt
Whole Fruit and Nut Cookies Preparation
Gather the fruits and nuts together to have ready to add to the batter when ready. Cream the butter, sugars and vanilla together; mix well. Then add the 3 eggs, one at a time, beating well. Add the flour, baking soda and salt. Then the batter is ready for the fruits and nuts. Divide the dough into 4 parts and wrap each in aluminum foil and shape the rolls into the size cookie desired. Chill several hours or will keep for several weeks. Slice when desired using a real sharp knife. Bake at 350 degrees for 10-12 minutes. Or watch carefully to brown. Volume 01 Number 224 on Nov 08, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Whole Fruit and Nut Cookies?
If you know a better Whole Fruit and Nut Cookies Recipe please comment below.