Free Recipe Whole Kernel Cornbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Kernel Cornbread Recipe
1/2 ts Vegetable oil
1 c All-purpose flour
1 c Fresh whole kernel corn;
-thawed
2/3 c Yellow cornmeal
1/3 c Whole wheat flour
2 tb Sugar
1-1/2 ts Baking powder
1/2 ts Salt
1/4 ts Ground red pepper
1 c Skim milk
3 tb Vegetable oil
1 lg Egg; lightly beaten
Whole Kernel Cornbread Preparation
Preheat oven to 425. Coat a 9 inch cast iron skillet with 1/2 teaspoon oil; bake at 425 for 10 minutes. Combine flour and remaining ingredients stirring well; pour into hot skillet. Bake at 425 for 25 minutes or until a wooden pick inserted in center comes out clean. Cut into wedges. Yield 12 servings. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Whole Kernel Cornbread?
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