Free Recipe Whole Onion Shaak
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Whole Onion Shaak Recipe
1 lb Shallots; small onions,
-peeled
1/2 Inch root ginger
1 ts Salt
1 ts Chilli powder
1 ts Ground turmeric
3 tb Ground coriander
2 tb Green coriander; chopped
1 ts Granulated sugar
8 tb Oil
Water
Whole Onion Shaak Preparation
Preparation time, 10-15 minutes Cooking time 30 minutes Cut each shallot into 4 segments lengthwise, cutting only 3/4 of the way down so that the segments are still held together. Mince the ginger finely and add the salt, chilli powder, green coriander, ground coriander, turmeric, sugar and 2 Tbsp of the oil. Mix well to create a masala filling and use it to fill the shallots. In a heavy pan, heat the remainder of the oil and add the prepared shallots. Turn the heat down to minimum and cook, covered, until the shallots are tender. Stir frequently and if the masala begins to stick to the bottom of the pan, add a little water, about 2 Tbsp at a time. This dish is nice served with freshly made chapattis or parathas, even, quite simply with rice. >From The Vegetarian Curry By Asha Naran. Posted to TNT Recipes Digest by andy&shell <andy.shell@virgin.net> on May 15, 1998
Cooking Temperature:
Recipe Serves: 4
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