Free Recipe Whole Orange Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Orange Cake Recipe
1 lg Orange
1 c Golden raisins
1/2 c Coarsely chopped nuts
1 c Milk
2 Eggs
2 c Flour
1 ts Salt
1 ts Baking soda
1/2 c Butter or margarine
1 c Sugar
Whole Orange Cake Preparation
From: adubrofs@ccs.carleton.ca (Anne Dubrofsky) Date: 11 May 1995 07:00:16 -0600 This family favourite is from Grand Diplome Preheat oven to 350 F. Flour & grease a loaf pan. Squeeze orange, reserve the juice. Put the peel, including the white pith, in the blender with the milk, eggs & butter. Work till peel is very finely chopped. Sift flour & salt with baking soda; add sugar, nuts & raisins. Add blended mixture to dry ingredients, stir well. Pour batter into prepared pan; bake for 45-50 min, till the cake tests done. Remove from the oven; sprinkle the reserved orange juice over the hot cake, leave in the pan till cool. N.B. You can use orange liqueur instead, as a sprinkle, or a combination thereof. Note that because of the moistness, the cake needs to be refrigerated after the first cut, since it will get mouldy more quickly. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Whole Orange Cake?
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