Free Recipe Whole Roasted Rib-Eye Roll
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Whole Roasted Rib-Eye Roll Recipe
1 6-pound rib eye roast;,
-(109) bone-in
Salt and cracked black
-pepper
2 c Vegetable oil
2 Whole jalapenos; minced
1/4 c Chopped garlic
1/2 c Finely chopped fresh
-cilantro
Whole Roasted Rib-Eye Roll Preparation
EMERIL LIVE SHOW #EMIB05, COWTOWN-FORT WORTH STYLE Preheat the oven to 400 degrees F. Season the roast with salt and pepper. In a large mixing bowl, whisk the olive oil, jalapenos, onions, garlic, and cilantro. Mix well. Season the mixture with salt and pepper. Place the roast, bone up, in a large roasting pan, pour the marinade over the roast, coating the entire roast completely. Refrigerate the roast overnight. Remove the roast from the refrigerator and pour off the marinade. Place the pan in the oven and roast for 30 minutes. Turn the oven down temperature to 325F. Roast for about 2 hours for medium-rare. Remove the roast from the oven and allow to rest for 10 minutes before slicing. Slice the roast into individual steaks and serve. Yield: 6 to 8 servings by molony <molony@scsn.net> on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Whole Roasted Rib-Eye Roll?
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