Free Recipe Banana Chocolate Milkshake
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Banana Chocolate Milkshake Recipe
1 c Skim milk
2 tb Hershey s Cocoa
Granulated sugar substitute
-equal to 1/3 cup sugar
1 ts Vanilla extract
1 md Ripe banana, sliced
8 lg Ice cubes
Banana Chocolate Milkshake Preparation
In blender container, pour milk. Add cocoa. Cover, blend on low speed until well mixed. Add sugar substitute, vanilla and banana. Cover; blend until smooth. Add ice cubes, one at a time, blending until thick. Serve immediately. Makes 2 12-ounce servings. Nutritional information per serving: calories – 140, protein – 6 gm., fat – 1 gm., carbohydrates – 27 gm., cholesterol – <5 mg., calcium – 165 mg., sodium – 65 mg. Diabetic Exchanges: Skim Milk – 1, Fruit – 1, Exchange Calories – 150. FROM: Information packet from Hershey Foods Corporation. Recipes developed and tested in the Hershey Kitchens. For more recipes or information call 1-800-468-1714 weekdays 9-4, Eastern time. Formatted to MM by Trish McKenna. Posted to MM-Recipes Digest V4 #336 by pooh4jvn@ix.netcom.com on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 2
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