Free Recipe Whole Stuffed Cabbage
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Stuffed Cabbage Recipe
2 cn Whole tomatoes; drained
Chopped/14-1/2oz ea
6 oz Tomato paste
1 tb Brown sugar
1/2 ts Worcestershire sauce
3-1/2 lb Cabbage
1/4 lb Ground chuck
1 sm Onion; chop
3/4 ts Salt
1 Garlic clove; mince
1/4 ts Pepper
1 c Cooked long-grain rice
3/4 c Water
Whole Stuffed Cabbage Preparation
Combine tomatoes and next 3 ingredients; set aside. Remove and discard any tough outer leaves from cabbage. Carefully 2 lg leaves from cabbage and set aside. Cut out stem and inner leaves, leaving a 1 thick shell. Set cabbage shell aside. Discard stem and chop inner leaves, reserving 1 cup. Set aside remaining chopped inner leaves for another use. Combine 1 cup reserved chopped cabbage, ground chuck and next 4 ingredients in a large Dutch oven. Cook over med-high heat 15 minutes or until cabbage is tender, stirring often. Drain and return meat mixture to pan. Stir in 1 cup tomato mixture and rice. Fill cabbage shell with mixture and cover with reserved leaves, securing with wooden picks. Place in a slow cooker, add remaining tomato mixture and 3/4 c water. Cover and cook on HIGH 6 hours. Remove and discard wooden picks. Source: America”s Best Recipes. Waldine Van Geffen vghc42a. Posted to Bakery-Shoppe Digest V1 #181 by novmom@juno.com (Angela Gilliland) on Aug 05, 1997
Cooking Temperature:
Recipe Serves: 6
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