Free Recipe Whole Wheat Apple Muffins
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Wheat Apple Muffins Recipe
2 c Whole wheat flour
2 tb Sugar (may use 1/4 cup for
Sweeter muffins)
3 ts Baking powder
1/4 ts Salt (or less)
1 ts Cinnamon
1-1/4 c Water
1/2 c Applesauce
1 lg Apple or 2 small apples,
Chopped (about 1 1/2 cups)
Whole Wheat Apple Muffins Preparation
Combine dry ingredients in large mixing bowl. Combine water and applesauce in another bowl. Add apple to dry ingredients and mix to coat apple. Add water mixture to dry ingredients. Mixture will be somewhat thick. Spoon mixture into non-stick muffin tins sprayed with vegetable oil spray. Bake at 425 deg. F. for about 20 minutes or until lightly browned. Remove from muffin tin. You can replace the cinnamon and apple with 1 1/2 cups blueberries for blueberry muffins. Posted by Terry Frye <A01TMF1@MVS.CSO.NIU. to the Fatfree Dig. [Vol.12 Issue 3], Nov. 4, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. Posted to MM-Recipes Digest V4 #137 by BobbieB1@aol.com on May 17, 1997
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Whole Wheat Apple Muffins?
If you know a better Whole Wheat Apple Muffins Recipe please comment below.