Free Recipe Whole Wheat Banana Biscuits
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Wheat Banana Biscuits Recipe
1 c Plus 2 t all purpose flour
1/8 ts Nutmeg
1 c Whole wheat flour
3 tb Margarine – softened
2 ts Sugar
1/2 c Mashed banana
2 ts Baking powder
1/4 c Lo fat vanilla yogurt
1/4 ts Baking soda
2 tb Skim milk
1/4 ts Ground cinnamon
Vegetable cooking spray
Whole Wheat Banana Biscuits Preparation
Combine 1 c all purpose flour and next 6 ingredients; cut in margarine until mixture resembles coarse meal. Stir in banana and yogurt. Add milk; stir until dry ingredients are moistened. Turn dough out onto a lightly floured surface; let rest 5 mins. Knead dough 4 times; add enough remaining flour to prevent dough from sticking to hands. Roll dough to 1/2 inch thickness; cut with 2 inch biscuit cutter. Place on a baking sheet coated with cooking spray. Bake at 450F for 8 minutes or until golden. Yield: 16 biscuits at about 87 cal each Source: Cooking Light Jul/Aug 91 Recipe By : From: Av718@freenet.Carleton.Ca (Ann Codate: Tue, 14 Feb 1995 15:36:14 ~0500
Cooking Temperature:
Recipe Serves: 8
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