Free Recipe Whole Wheat Banana Nut Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Whole Wheat Banana Nut Bread Recipe
1-3/4 Cup whole wheat flour
-(I use white ok)
1 ts Baking soda
1/2 ts Salt
1/3 c Oil
1/2 c Honey (I use sugar with good
-results – brown most times)
2 Eggs, beaten
1 c Mashed bananas (3 medium)
1/4 c Hot water
1/2 c Chopped pecans or other nuts
-(I usually leave out)
Whole Wheat Banana Nut Bread Preparation
(Whole foods for the whole Family) Sift dry ingredients together. Cream oil and honey in large bowl. Add eggs 1 at a time, beating well after each addition. Stir in bananas. Add dry ingredients alternately with hot water, mixing well after each addition. Fold in pecans. Pour into a greased 5×9-inch loaf pan. Bake at 325F for 55 to 60 minutes. Invert onto wire rack to cool completely before slicing. Freezes well. Yield: 12 servings. APPROX PER SERVING: (If your concerned about this kind of stuff) Cal 218; Prot 4 g; Carbo 30 g; Fiber 3 g; T Fat 11 g; 42% Cal from Fat; Chol 35 mg; Sod 169 mg. Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 13:02:50 -0300 From: J. Meade <meade@MAIL.ATCON.COM>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Whole Wheat Banana Nut Bread?
If you know a better Whole Wheat Banana Nut Bread Recipe please comment below.