Whole Wheat Bread 2 Recipe

Free Recipe Whole Wheat Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Whole Wheat Bread 2 Recipe

400 g White flour
600 g Whole wheat flour
2 Cake yeasts or 2 T dry yeast
1 tb Brown sugar
2 ts Salt
2-1/2 c Water (warm)
Kummel seeds

Whole Wheat Bread 2 Preparation

1. Dissolve yeast in 2 cups water in the bowl of kitchen aid. Stir in sugar. 2. Add white flour and beat until gluten develops. ( You can see firm strings of dough) about 5 minutes. 3. Add 1 cup whole wheat and beat 5 minutes. 4.Stir salt and 1/2 cup warm water and add to dough. 5. Add rest of whole wheat and kummel and beat 5minutes more. 6. Turn dough onto a board and knead 5 minutes by hand. 7. Place in a bowl. Cover with plastic and let rise in a warm place for 1 hour. 8. Knead 1 more time and shape into 2 loaves. 9. Place on cookie sheet and let rise covered for 30 minutes. 10. Bake in pre heated 450 F oven for 40 minutes. NOTES : May be frozen wrapped in foil in a plastic bag. De freeze at room temperature. Recipe by: Miriam Podcameni Posvolsky Posted to Digest bread-bakers.v097.n054 by Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 25, 1997

Cooking Temperature:

Recipe Serves: 1

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